High-sugar bread yeast

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18 Ton/Tons (Min. Order)
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Overview
Quick Details
Product Type:
Swelling, Baking Ingredients
Place of Origin:
Guangxi, China
Brand Name:
SUNGAIN
Model Number:
High sugar
Packaging:
Vacuum Pack
Certification:
HACCP, ISO, KOSHER, QS
Form:
Powder
Shelf Life:
2 years
Weight (kg):
0.5 kg
Swelling Type:
Yeast
Color:
Light Yellow
Supply Ability
Supply Ability:
10000 Ton/Tons per Year
Packaging & Delivery
Packaging Details
500g in vacuum bag;
500g*20 bags in carton
Port
QINZHOU PORT, CHINA
Lead Time :
Within 15-45 days

 

 

Intant

Stand

Result

Odor

Yeast Smell, no peculiar smell

Confirm

Color

Light Yellow

Confirm

Impurity

Non

confirm

PH

4-6

5

Mositure

<5.5%

5% 

Granularity

Uniformity 

Confirm 

 

Our Products Advantages:

Raw Material Molasses and Saccharomycete is advantageous

Factory capability, Inported Equipments and Technology is advantageous

Good reputation is advantageous!

Fermentation speed is good!

Fermentation is homogeneous!

Food used our yeast will taste delicate and soft!

 

Factory

 

 

Researchers own independent laboratories and advanced experiment equipments.

 

 

 

YEAST cream separator from GEA-WEATFALIA Germany

 

 

 

Vacuum rotary filter and extrusive device from PROCORNOR Spanish

 

 

Modern warehouse is clean, in good order, with air conditioner.

 

 

 

ISO9001:2000 GB/T 19001-2008

 

 

GB/T 22000-2006, ISO22000:2005

 

 

HACCP SYATEM   CAC/RCP1-1969.Rev (2003)

 

 

HALAL CERTIFICATE

 

 

ORBODOX UNION

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